by Jessica Bose

Every city we visit seems to have their own famous vegan donut shop. You know what I’m talking about. The one centered in the hip part of town with a line to the sidewalk. Inside, there’s Instagram-worthy decor and a case full of jaw-dropping flavors. These shops are always fun to visit, but what if they don’t carry a donut that suits your dietary needs? Better yet, what if you don’t live in one of these cities?

Here are some incredible vegan and gluten-free donut recipes to try at home, where you won’t have to stand in line or question any ingredients.

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by Elisa Lipton

If you’re anything like me, you crave the spice of pumpkin pie and chai lattes of the healthy variety all year long. Luckily, I have tried and true recipes dating back to my college days that pair just right, sure to please your taste buds, and all sans the food coma, baby, or hangover of Tofurkey Day indulgence. Plus, these yummies are all naturally planet and mind-body friendly as gluten-free, low-calorie, and vegan eats.

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by Niki Konkoly

I’ve always thought that the beautifully presented and photographed, mouth-watering vegan dessert recipes I come across online are fit for royalty. This time, I went a little further, and wondered which treats each of these five classic Disney princesses would have picked.

We’ve already compiled the best vegan dessert options at Disneyland, but if you’d rather create your favorite princess’ dessert yourself, check out the list below.

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by Niki Konkoly

Whether you’re riding solo or celebrating with friends this Valentine’s Day, have a boo to woo, or just, frankly, don’t give a damn about this day, we’ve got you covered for (mostly pink) dessert ideas.

For all the Single Ladies (and Gents) out there

Don’t worry if you find yourself single on the (perfectly average) day used to boost the sales of tacky, useless, pink objects; it’s the perfect time to give yourself some love. Get yourself one of those over-sized balloons if you please, and make sure you treat yourself to something sweet.

As someone who’s been single most of her life, I’ve developed the Valentine’s Day tradition of spending the evening with two guys instead of none; Ben and Jerry. (Okay, I may have stolen the idea from Bridget Jones.) I took this relationship so seriously that I, kid you not, ended up asking myself to prom with a pint of Chocolate Fudge Brownie.

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Written by Kristen Hisam

Every year, when early September finally rolls around, I head out to the store and come home with enough cans of pumpkin puree to last the average person an entire season. Yes, early September – because seriously, why bother waiting for fall to officially begin when the weather is cooling off and I’m already craving some delicious, orange-hued treats?

Less enthusiastic people may consider it slightly shameful that I always, without fail, end up having to re-stock a few weeks later – but the truth is, indulging in pumpkin goodies doesn’t have to leave you feeling guilty. In fact, this nutrient powerhouse is packed with vitamins, antioxidants, phytochemicals, minerals, and dietary fiber – all of which can benefit your physical and mental wellbeing in an impressive number of ways. With only 49 calories per cup and zero saturated fat or cholesterol to worry about, you really can’t go wrong!

Let’s talk about some of the fabulous health perks you can look forward to:

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